Going places: Best way to prepare for Inca Trail Trek to Machu Picchu? Visit Peru’s Sacred Valley

Going places: Best way to prepare for Inca Trail Trek to Machu Picchu? Visit Peru’s Sacred Valley
A weaver at Manos de la Comunidad, a handicraft center, © Karen Rubin/goingplacesfarandnear.com
A weaver at Manos de la Comunidad, a handicraft center where we see the different varieties of llama and alpaca, learn about how the wool is produced, the raw materials that the dyes are made from, and watch villagers at their looms make stunning textiles on Alpaca Expeditions’ Sacred Valley tour © Karen Rubin/goingplacesfarandnear.com

By Karen Rubin with Eric Leiberman & Sarah Falter

Travel Features Syndicate, goingplacesfarandnear.com

Just a few weeks after returning from our monumental adventure in Peru, completing the four-day/three-night Inca Trail hiking/camping trek to Machu Picchu, political unrest broke out when the president was impeached for corruption and replaced by the vice president. At the outset, some tourists were stranded at Machu Picchu because of protests that blocked transportation routes. The unrest has for all practical purposes ended. But what protests remain have now been better organized specifically to avoid interfering with tourism, a lifeblood for the country’s economy and the peoples’ livelihoods – even giving advance notice sufficient to allow tour operators to plan accordingly. It is all the more reason to travel with a reputable, well-established tour company, like Alpaca Expeditions, the company we traveled with. Since permits are required and the numbers are so limited (500 a day but only 200 for trekkers, the rest are guides, staff), plans to visit have to be made well in advance. But it is always advisable to check with the US State Department to get the latest information (https://travel.state.gov/content/travel/en/international-travel/International-Travel-Country-Information-Pages/Peru.html).

We prepare for our Alpaca Expeditions four-day/three-night Inca Trail hiking/camping trek to Machu Picchu by spending an extra day Cuzco and the Sacred Valley – the best way to begin to acclimatize to the high altitude before the trek, which goes up to nearly 14,000 feet. This not only helps us avoid altitude sickness but also lays the foundation for appreciating what we will see and experience along the trail.

While it would be better to have arranged two or three days to acclimate before the trek – which would also provide more time to visit the extraordinary sights in Cuzco, Pisac and Ollantaytambo, having come from a week in the Galapagos for this grand finale to Eric and Sarah’s six-month odyssey, we only have one full day before starting out on the trek, so Alpaca Expeditions’ one-day Sacred Valley private tour is ideal.

Our guide, Jaime, picks us up at 8 am our charming boutique hotel, the Amaru Inca (Cuesta San Blas, 541, Cusco City Center, Cusco, 84) which must once have been a hacienda and we set out by car into the countryside, where we immediately see neighborhoods, villages and communities.

The road begins its twisting rise into the mountains and Jaime stops just before the Sacsayhuaman fortress at a point where we are level with Cuzco’s most famous monument, the statue of Christo Blanco that overlooks the city with open arms. Eight meters high, it was created by Cusco sculptor Francisco Olazo – a gift from Palestine in 1945 – and a mini version of Rio de Janeiro’s statue. From here, the Cathedral and churches and Spanish-style buildings are most prominent.

Cuzco was the capital of the Incan Empire, and the “navel” of the world, according to lore; at its peak, it had 30,000-40,000 inhabitants.

“There is nothing like Cuzco in any other part of South America for the concentration of people and sites,” Jamie says. There are some 1,250 sacred sites in Cuzco.

Looking down at Cuzco, you see the Spanish structures built over the Incan structures © Karen Rubin/goingplacesfarandnear.com

The hostels and inns we stay in today were once grand homes – first of the Inca rulers who began to take over Cuzco in 1000 AD, then rich Spaniards who came in the first century after conquest, in 1536.

The Incan heritage pretty much had to be resurrected because the Spanish did their level best to eradicate the culture and especially the “pagan” religion – literally building their palaces and churches on top of the foundation stones of Incan palaces and temples.

“It’s as if they were saying, ‘We are built upon your gods. Submit,’” Jaime tells us.

The Spanish conquerors intentionally eradicated the Incan culture and society © Karen Rubin/goingplacesfarandnear.com

The Spanish renamed Cuzco’s central square, which would have been the city’s market place and where Incan religious ceremonies would have been held, the Plaza de Armas, “the place of arms,” where the conquistadors would have executed rebels.

We tend to think of the “Incan civilization,” but our guide explains that the Inca were actually the ruling family – not the people. They ruled over some 50 different tribes and city-states, speaking different languages. Some 20,000 to 40,000 Inca nobility ruled over a population of 10 to 20 million that at its peak, spanned as far as Columbia, Ecuador, Chile and Argentina. The Inca expanded its empire from Cuzco by conquest and “diplomacy” between 1000 and 1536, reaching its peak in the mid 1400s, 125 years before the Spanish conquest.

What is so remarkable is the Empire the Inca built – the monumental architecture and 3,000-miles of road network reaching all corners of the empire – was accomplished without the benefit of draft animals like the horse, the wheel, iron or steel tools, a written language, currency, or slaves.

So how was it possible for a few hundred Spanish conquistadors to conquer the Incan Empire? The Spanish seemed to arrive during a perfect storm of turmoil and weakness in the Empire. The Inca Emperor Huayna Capac had died in 1529 after contracting smallpox that likely came from Maya fleeing south along the roads the Inca built. Meanwhile, two brothers were embroiled in a devastating civil war to become the new Emperor – Atahuallpa, the 13th and last emperor of the Inca, was victorious, only to be captured, held for ransom, and then executed by Francisco Pizarro.

But a key reason for the Spaniards’ success was that the tribal people were not motivated to battle the invaders. Many wanted to be rid of the Inca rulers and allied with Spaniards (“The Inca weren’t very nice,” Jamie says). Also, the Spaniards seemed to be endowed with supernatural power and the incarnation of the priests’ prophesy of an existential event akin to Armageddon.

The first group of 90 Spaniards arrived in Cuzco in 1533 in Cuzco and lived together with Cuzco population for three years. But in 1536, a second, larger, more militant group came, determined to take the Inca’s gold and silver (the Inca did not understand how the Europeans valued precious metals as a source of power) and forcibly replace the “pagan” religion with Christianity.

The Incan leader Manco realized the Spaniards weren’t leaving, so rose up against them, but the Inca’s weapons were no match. After the third battle, the indigenous population abandoned Cuzco and the Spanish took over their properties.

If the Spaniards would have come 50 years later, Jaime opines, the Incan Empire may have taken over Mexico and been powerful enough, unified enough to drive the conquerors out.

The Spaniards intentionally built their churches and palaces on top of the Incan temples and palaces and did whatever they could to eradicate nature worship. Some continued to observe their religious rituals in secret, even as recently as 15 years ago. Today people openly practice. “The church knows our religion was respecting nature,” Jamie says.

At the Manos de la Comunidad, a handicraft center, we learn the vital importance of domestication of llama and alpaca to the Incan Empire © Karen Rubin/goingplacesfarandnear.com

We stop at the Manos de la Comunidad, a handicraft center where we see the different varieties of llama and alpaca, learn about how the wool is produced, the raw materials that the dyes are made from, and watch villagers at their looms, make stunning textiles. There’s also a fantastic gallery, museum and a large store.

This visit provides fascinating insights into the culture, heritage and structure of society and the human ecosystem that shaped and sustained the Incan Empire: the environment that supports agriculture (enough food and calories to fuel the building of these monumental structures and support an army) and domestication of llama and alpaca (they could carry goods, produce wool for clothes, provide meat and were the only domesticated animals in pre-Hispanic America), how the natural materials at hand shaped the culture (grasses were food for animals, and were used to make the ropes for bridges and haul the massive stones, and Karen suspects were also used to make the straight lines and measure without benefit of rulers).

A weaver at Manos de la Comunidad, a handicraft center, © Karen Rubin/goingplacesfarandnear.com

These finely-woven textiles and the monumental architecture were the main arts of the Incan Empire; instead of written communications they used knotted strings (quipu) to send messages which still cannot be deciphered but which (Karen postulates) might have been a kind of Morse code (so can’t a computer crack the code?). The colors and patterns of clothes would communicate tribal affiliation, friend or foe.

The Inca’s success at farming had much to do with the fact the Inca calendar was tied to astronomy. Inca astronomers understood equinoxes, solstices, zenith passages and the Venus cycle. Religious leaders –the only others besides the nobles who were educated – used their knowledge as power over the people who were kept ignorant. The priests would use the solstice as if the people’s religious devotion would bring back the longer days. They couldn’t predict an eclipse, but they well understood how it operated.

The source of the natural dyes for the textiles © Karen Rubin/goingplacesfarandnear.com

The Inca also used mathematics to divide up political governance (a system of 10s), assess taxes, keep the census, and to do the calculations necessary to create such monumental architecture.

We also see guinea pigs in cages. These were used for food at important festivals, and even today are served for festivals as well as in restaurants.

But the Inca could not have accomplished what they did – labor, military might – without enough food (calories) to support the population, which is why the Machu Picchu Sacred Valley was so vital.

The view from El Mirador (Lookout Point) of the Sacred Valley © Karen Rubin/goingplacesfarandnear.com

We stop at a famous overlook known as El Mirador (Lookout Point) from where we can see the fertile Sacred Valley spread out in front of us.

Around the year 1000, Manco Capac claimed to be the “son of the sun god Inti” sent to earth to become first Inca king. He was known for his courage, and taught the people how to grow plants, make weapons, work together, share resources and worship the gods – in other words, set the parameters for the society.

Karen suspects the source of Manco’s power over the people was that he was an agricultural genius – figuring out terraces and irrigation technology (some of the sites we visit were literally agronomic laboratories) – and abundant food production was proof of his divinity. He probably was a popular dictator but later Inca rulers relied on force. Besides military might and a brutal form of “justice,” the Inca ruled through religion and superstition (only the ruling Inca and the priests were educated).

Their religion was based on nature and the different tribes had their own local gods and idols – worshipping the gods and goddesses of rain, lightning, rainbow (connected with fertility), moon, sea and water. The Inca imposed sun worship of Inti over the rest, such as Pachamama (Earth Mother). The people drafted to build the Inca’s palaces and temples did it as much out of devotion to god as their obligation to give service the state.

The view from El Mirador (Lookout Point) of the Sacred Valley © Karen Rubin/goingplacesfarandnear.com

The success of the Inca was in cultivating crops (maize and potato) at high altitude, the domestication of llamas and alpacas as a pack animal and source of meat, wool and rope (the only domesticated animals in pre-Hispanic America), the terraces and irrigation technology.

The elevation of the valley provides the perfect climate for growing corn (maize), so Inca named it the Sacred Valley (a golden staff also comes into play). The maize was also used to make a fermented liquor that was used in religious ceremonies, adding to the “sacred” nature of the valley.

They modified the river bank with sand bags to control flooding and perfected irrigation techniques to create more arable land; the terraces created micro-climates for producing different crops.

The Inca society was a combination of feudalism and socialism. While they did not have currency and technically did not use slaves, instead, the exchange of goods and services was based on reciprocity between individuals and among individuals and communities, and the Inca rulers and priests. Farm production was divided up: 25 percent to the Inca rulers and nobility, 25 percent to the priests and religious institutions and half kept by the farmers. The Inca rulers (who theoretically owned all the means of production) reciprocated by granting access to land and goods and providing food and drink in celebratory feasts for their subjects.

When the Spanish came, they introduced a feudal system – where the Spanish owned all the land. That persisted up to as recently as 1969, when a socialist (nationalist) president came to power.

“The government bought the land to give to farmers, brought more freedom, and the right to go to school. For the first 15-20 years, it didn’t work well because farmers didn’t know business like the landlord, didn’t have the export connections, and were used to being bossed. The government had to step in, ‘Remember the Inca time’ – and get them to act as a cooperative. Today, every farmer has his own land. Peru’s biggest export is avocado; its corn is shipped to Japan, Germany and Canada.”

As we drive into the countryside, we see women in traditional dress, pass markets and see buildings painted with election posters © Karen Rubin/goingplacesfarandnear.com

As we drive into the countryside, we see women in traditional dress, we pass markets. Many of the houses – still made of adobe – were swept away in a massive flood and are being replaced with brick structures which do not seem completed (to save taxes?). There is an election underway and we note campaign posters painted on whole buildings.

Before the day is done, we will have a chance to explore the archeological sites of Pisac and Ollantaytambo before making our way back to Cuzco for our 6 pm orientation with Alpaca Expeditions for our Incan Trail trek the next morning.

More information: Alpaca Expeditions, USA Phone: (202)-550-8534, [email protected], https://www.alpacaexpeditions.com/

Next: Exploring Pisac, Ollantaytambo


© 2023 Travel Features Syndicate, a division of Workstyles, Inc. All rights reserved. Visit goingplacesfarandnear.com, www.huffingtonpost.com/author/karen-rubin, and travelwritersmagazine.com/TravelFeaturesSyndicate/. Blogging at goingplacesnearandfar.wordpress.com and moralcompasstravel.info. Visit instagram.com/going_places_far_and_near and instagram.com/bigbackpacktraveler/ Send comments or questions to [email protected]. Tweet @TravelFeatures. ‘Like’ us at facebook.com/NewsPhotoFeatures

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